
MENU
Brunch
BRUNCH MENU
PAIR YOUR BRUNCH DISH WITH OUR REFRESHING SUNDAY SELECTIONS.
- TRADITIONAL MIMOSA
- SANGRIA
- COLD BAILEYS CAPPUCCINO
- RASPBERRY VODKA LEMONADE
- BLACK COFFEE
- TEA
- CAFE CON LECHE
TURKISH- STYLE EGGS
3 Poached eggs placed over a garlic dill-speckled yogurt finished with Aleppo pepper infused served with flatbread.
$13
CHICKEN & WAFFLES
Juicy chicken served with waffles garnished with fruits.
$15
TRES GOLPES MANGU
A classic Dominican dish made with boiled and mashed green plantains served with eggs, Spanish cheese, and salami, topped with pickled red onion.
$16
ROASTED POTATOES
Homemade oven-roasted potatoes made with herb & dice vegetable topper with cheddar cheese with scrambled eggs and bacon.
(No Substitutions)
$15
AVOCADO TOAST
Toasted bread served with freshly sliced avocado. (ADD EGGS FOR $2)
Regular
$8
​
With 2 eggs
$10
​
BACON EGG BAGEL
Plain bagel filled with cheesy scrambled eggs & bacon with garlic aioli.
Regular
$11
​
Add Avocado
$13
​
EMPANADAS
$3.75