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MENU

Brunch

BRUNCH MENU

PAIR YOUR BRUNCH DISH WITH OUR REFRESHING SUNDAY SELECTIONS.
- TRADITIONAL MIMOSA
- SANGRIA
- COLD BAILEYS CAPPUCCINO
- RASPBERRY VODKA LEMONADE
- BLACK COFFEE
- TEA
- CAFE CON LECHE

TURKISH- STYLE EGGS

3 Poached eggs placed over a garlic dill-speckled yogurt finished with Aleppo pepper infused served with flatbread.

$13

CHICKEN & WAFFLES

Juicy chicken served with waffles garnished with fruits.

$15

TRES GOLPES MANGU

A classic Dominican dish made with boiled and mashed green plantains served with eggs, Spanish cheese, and salami, topped with pickled red onion.

$16

ROASTED POTATOES

Homemade oven-roasted potatoes made with herb & dice vegetable topper with cheddar cheese with scrambled eggs and bacon.
(No Substitutions)

$15

AVOCADO TOAST

Toasted bread served with freshly sliced avocado. (ADD EGGS FOR $2)

Regular

$8

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With 2 eggs

$10

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BACON EGG BAGEL

Plain bagel filled with cheesy scrambled eggs & bacon with garlic aioli.

Regular

$11

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Add Avocado

$13

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EMPANADAS

$3.75

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